Gluten-Free Pancakes


Photo: flickr user .j.e.n.n.y.
Print this recipe

Ingredients

1 cup AM Rice or Millet
cup AM Soy Flour
cup AM Corn Meal
1 tablespoon Non-alum baking powder
teaspoon Sea salt (optional)
1 Egg, beaten
cup Water
2 tablespoons AM Unrefined Vegetable Oil

Preparation

1
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.

Tools

.

Tags:

free
Gluten
breads
breakfast
quick

Yield:

12.0 servings

Added:

Friday, February 12, 2010 - 3:13am

Creator:

Anonymous

Related Cooking Videos